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On the restaurant side, Art, chef Erick Caballero (previously at Lulou’s), and the rest of the staff are proud to serve a menu that’s a perfect blend of rustic European comfort food and American gastropub favorites.

We use only the best local eggs, dairy, and meats (which are fed our spent grain from the brewing operation).

http://brasseriesaintjames.com/
(775) 348-8888

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