Food for Thought

Specializing in New York style artisan oven fired pizzas by the slice or the whole pie.  

 At Peg’s, we are proud to be serving our own special brand of “glorified” food. If you just ask, they will gladly tell you their “secret” for success.  

  Beto's is Reno's authentic Mexican destination with all your favorites, and a variety of meat choices to make your meal complete. Terrific food and great value.

 Süp is a labor of love coming from the heart and dreams of Christian and Kasey Christensen. Their desire is to work with their staff, creating healthy, fresh soups in MidTown Reno.

 Golden Flower is the place to enjoy authentic Vietnamese lunch and dinner. Each entrée is made fresh by every order. 

  Our restaurant caters to both the people with specialized dietary needs, such as vegan, gluten-free or Paleo, as well as to the person just looking for great flavor and a menu that is unique and delicious! 

 "The pizza is so good! I'm going to go ahead and say this is the best pizza I have ever eaten. I ate here based off reviews and it did not disappoint! Yummy, I will most definitely eat here again before I leave." -MiMi ForTheWin

  Bangkok Cuisine South also offers happy hour and late night dining in our lounge. We’ve received top reviews on Citysearch, top reviews on Yelp, and the Reno News & Review has recognized us as the best Thai food for four consecutive years.

  Our freshly baked loaves of Garlic Cheese, Jalapeno Jack, Pesto, Bleu cheese, Dutch Crunch, and Wheat breads are the original flavors and recipes that stole the show back in the summer of ’93 and have become the defining part of the Rubicon experience.

  Laughing Planet Café. You know we’re a quick-service restaurant offering nutritious, affordable, and delicious fare. Maybe our tasty burritos and bowls, soups, salads, smoothies, juices, and homemade cookies are among your favorites. But the truth is, Laughing Planet can heal your body, mind, and spirit.

  On the restaurant side, Art, chef Erick Caballero (previously at Lulou’s), and the rest of the staff are proud to serve a menu that’s a perfect blend of rustic European comfort food and American gastropub favorites.

We use only the best local eggs, dairy, and meats (which are fed our spent grain from the brewing operation).